Analyzing Mercedes-Benz’s localization strategy in China from 1986 to 2024 across three phases, exploring lessons for Chinese automakers expanding abroad.
A 20,000-square-meter secondhand restaurant equipment market in Yanjiao, China, reveals the realities of restaurant startups. With equipment from around 7,000 failed establishments, it highlights the shifting relationship between digital platforms and the food and beverage industry, marked by the rise of delivery-focused small-scale outlets and the rapid decline of trendy categories born from social media.
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